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Ph. 765-742-2591

Hours

Mon.-Thurs.
11 am- 12 midnight
Fri.-Sat. 11 am-1 am
Sun. 11 am - 11 pm
Drink Indiana
Brewers Guild



In the Brew Hall

Thursday, we'll be hosting the monthly presentation of Science on Tap featuring Dr. Victor Raskin from Purdue's Department of English whose topic will be "Natural Language Meaning". The program begins at 6 pm and admission, as always, is free. On Thursday, September 4, Friends of Bob kick off their 2014-2015 season with a performance by Eric Lindell & Co. Lindell's combination of sweet, blue-eyed soul with foot-stomping R&B, swamp pop, funk and blues has won him critical and popular acclaim across the country. Show time is 7:30 pm and advance tickets are available for $15. On Friday, September 5, we'll be hosting the next edition of Paint & Pints with instruction from Brooke Pelton of Bee's Art Shop. All necessary supplies will be provided for you to paint your own masterpiece while enjoying great craft beer, some snacks and friendly conversation. Program begins at 6 pm, and tickets are $30.

Reminders: Our entire facility will be closed on Monday, September 1, in celebration of Labor Day. We'll open back up on Tuesday with normal hours. Looking for a fantastic location for your next event? Contact Kate at 742-2591 for complete information on reserving our Beer Hall.

From the Brewery

We've got a delicious & extensive line-up of house brewed ales & lagers on tap for your drinking pleasure. We've also got a new drinking vessel in house- the masskrug, or 1-liter mug. Priced at $8 to $8.50, these hearty new mugs will quench the largest of thirsts! And on Thursday, we've got them on special for $2.50 off!

From the Kitchen

We're truly excited about the new line of Steelhead Trout being raised by Bell Farms right here in Indiana. These trout are raised without hormones or antibiotics in a sustainable environment and are, quite simply, delicious. We'll be putting them on the menu in the form of our new Blackened Smoked Trout BLT. We hope to have the sandwich available for service by the Labor Day weekend. Look for the inclusion of this deliciously fresh fish to be incorporated into our specials menu, as well. For more info on Bell Farms, go to: www.bellfarms.us